Today i cooked "Bak Gou Fu Juk Yi Mai + Egg Tong Shui" using rice cooker! I cooked it last sem actually but it was cooked without the ginko nut! While cooking, i called my sis and chat with her, and of coz i wish my lovely niece "Happy Birthday"... ^_^ she sound very happy. According to her mother, nowadays, when the kids birthday, the parents need to prepare a cake, few small present (for my niece classmates), and some food, so that the birthday girl can celebrate with her nursery classmate... OMG =p
I pressed the KEEP WARM button and i played DOTA. When my housemate come bek, i only realised that the YI MAI was a bit overcooked, but still can drink la =p hahhaaaaa......
